Poop. MORE Rain.
Even people like me, who have lived here forever and usually love the rain are getting grumpy.


I'm GRU-MPING in the rain!
I'm gru-mping IN THE RAIN!
What a blechy-ish feeling, I'm gru-mpy again!
I plod down the lane, with a grumpy refrain...
I'm grumping.
and plodding.
in the RAIN!
-
Soup is on - roasted turkey broth, barley, vegetables* and chicken. Trying to decide if I want to add beans and/or make it spicy.
*Dehydrated carrots, celery, cabbage, onion, bell pepper, leek and a little tomato. Fresh onion and celery.

The snow is melting, but it's still cold. I'm making a big pot of bean and ham soup with the leftover ham from Christmas. It's steaming up the kitchen nicely.

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Sandra's Bean and Ham Soup Makes a ton.
Made this for Rosie's outdoor wedding-- Only had 2 cups left over...

8 cups chicken broth (my homemade chicken broth is condensed)
8 cups water
2 cups mixed beans and barley (soaked)
2 cups pureed carrots
1/2 onion, minced
1 pound chunked spiral-sliced honey ham
spices--paprika; onion powder; oregano; thyme; sage
1 Tablespoon Kitchen Bouquet

Cook two hours. Chill in fridge overnight. Warm slowly and gently.
(Note: The overnight chill allows the barley to soften, making for a creamier soup.)