Thursday, November 27, 2008
Saturday, November 22, 2008


Forgot to mention sliding the wings down over the body. That will keep it all together without using any glue.
Labels:
Christmas,
craft.,
folding,
paper,
Thanksgiving
Thursday, November 20, 2008
DH made some gingerbread men for the meals-on-wheels folks. He used this recipe. It has very mild spices, and is very soft - good for old folks with bad teeth.
Soft Gingerbread HUBBY LIKES AND WORKS ON HIS DIET - mild spices - excellent!
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Soft Gingerbread HUBBY LIKES AND WORKS ON HIS DIET - mild spices - excellent!
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Monday, November 17, 2008
I just realized I haven't posted yet this month. All of the Halloween decorations finally went out to the garage. It takes a month and a half to create them, and about 2 weeks to dismantle them every year. Now I will have to vacuum the floors now that I can see them! LOL
We've been putting all the bookshelves back into the house, and you know how hard it is for voracious readers to put the books on the shelf without reading them... I did bring in my craft magazines and sort through them.
What craft next? Christmas ornaments and gingerbread houses, of course!
Tuesday, October 28, 2008
This morning I'm making 'Rice Krispie Treats' without the Rice Krispies. I'm using MaltoMeal's DinoBites instead. I thought they would be a good choice for making nice cheerful Day of the Dead -type skulls. Lots of fruity flavor, too. I don't have enough molds to do a whole batch at once, so I'm doing half at a time.
DinoBite Treat Skulls
16 ounce bag of marshmallows
a big bag of Dino Bites
about 3 Tablespoons of butter
Melted a little over half of the marshmallows, and 2 Tablespoons butter in the microwave on 30 power for 3 minutes. Stir, then dump in a pan with about 5 cups cereal, mix well. Pushed tightly, with buttered hands into the buttered molds, and now I'm waiting for them to cool so I can make the other half.
-
For face molds I have a large skull, large demon, large witch, and 2 small skulls. There was enough mixture for one of each.
-
I found the skull molds at http://www.mexicansugarskull.com/
Good prices, and the folks there are very nice.
DinoBite Treat Skulls
16 ounce bag of marshmallows
a big bag of Dino Bites
about 3 Tablespoons of butter
Melted a little over half of the marshmallows, and 2 Tablespoons butter in the microwave on 30 power for 3 minutes. Stir, then dump in a pan with about 5 cups cereal, mix well. Pushed tightly, with buttered hands into the buttered molds, and now I'm waiting for them to cool so I can make the other half.
-
For face molds I have a large skull, large demon, large witch, and 2 small skulls. There was enough mixture for one of each.
-
I found the skull molds at http://www.mexicansugarskull.com/
Good prices, and the folks there are very nice.
Labels:
Halloween,
recipe,
Rice Krispie Treats,
skeleton
Saturday, October 25, 2008
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