Tuesday, April 22, 2008

Lentil and Sausage Bake
1 cup lentils
2 1/2 cups water
1/4 - 1/2 onion, chopped

Wash the lentils, put in a quart pot with 2 cups of the water, and the chopped onion.
Simmer for 15 minutes. Check, if needed add the rest of the water to cover, and cook another 5 minutes, or until soft.
Set aside. It should yield about 3 cups lentils.

1 pound hamburger
1/4 tsp chili powder (the original recipe said cayenne, I didn't have any)
1/8 tsp nutmeg
1/8 tsp thyme
1/8 marjoram
1 tsp powdered sage
1/4 tsp ground black pepper
1/2 tsp lemon pepper
1 tsp salt

Mix together and fry in a pan.
When meat is done, mix 2 cups cooked lentil mixture, and 1 cup cooked hamburger mixture.
Put in a small casserole.
Set aside and heat up for dinner. (Hubby had it cold and loved it.)

Thursday, April 10, 2008

Going great guns to get our house ready to sell.
Not much time for crafts, unless you count wallpapering, packing, or carpet cleaning. I imagine anyone reading this knows how to do that.

Just wanted to put something in a post for April.