Another variation of Stephanie's cookies
Cherry Chocolate Cookies
1 white cake mix
1 cup Hershey chocolate syrup
3 eggs
1 cup chocolate chips
Cover 1/2 cup of dried cherries, 1 cup of chopped almonds & a shot of cherry brandy with boiling water and soak overnight. Drain and grind.
Grind chips.

Combine all ingredients into stiff batter.
Spread the dough in a jelly roll pan (a cookie sheet with sides).
Bake for about 20 minutes at 350 degrees F.