Paper bouquets

Paper bouquets, folded in eighths. Large-headed straight pins and rubber earring backs form the stem.

Good morning!
The emptying of the storage unit and the sorting of all the boxes is done.
It's rather chilly this morning, so I'm baking a Blueberry Peach Crisp for brunch. I left out the nuts as Tommy hasn't had them yet, and couldn't find the sesame seeds.
I used this recipe from Cooks.com .
http://www.cooks.com/rec/doc/0,1637,150181-234207,00.html

BLUEBERRY PEACH CRISP Printed from COOKS.COM

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□ 1 1/2 pkg. frozen blueberries
□ 1 c. oats
□ 1/2 c. what germ
□ 1/2 c. brown sugar or honey
□ 1/4 c. nuts
□ 1 pkg. frozen peaches
□ 1/2 c. flour
□ 1/2 c. butter, softened
□ 2 tsp. cinnamon
□ 2 tbsp. sesame seeds

Butter a 9 x 13 inch pan, cover with blueberries and peaches. Combine remaining ingredients, sprinkle over fruit. Pat down. Bake at 350 degrees 20 to 25 minutes or until brown, and peaches are soft.

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I wonder if I shall ever get back to crafts?
I'm being very crafty fitting all the books and things into their places, but that doesn't seem quite the same.